The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|83|2|318-325

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.83, Iss.2, 2018-02, pp. : 318-325

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