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Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|83|2|446-453
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.83, Iss.2, 2018-02, pp. : 446-453
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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