Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface

E-ISSN： 1750-3841|83|2|432-439

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.83, Iss.2, 2018-02, pp. : 432-439

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh‐cut Kale

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. : M1277-M1284

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 2, 2015-05 ,pp. : 206-219

John Wiley & Sons Inc

Access to resources Recommend Favorite

Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Automation and robotics in fresh horticulture produce packinghouse

By Li Zhenfeng Vigneault Clément Wang Ning

Stewart Postharvest Review, Vol. 6, Iss. 3, 2010-09 ,pp. : 1-7

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Quality attributes and control of fresh-cut produce

By Hu Wenzhong Jiang Yueming

Stewart Postharvest Review, Vol. 3, Iss. 2, 2007-04 ,pp. : 1-9

Stewart Postharvest Solutions

Access to resources Recommend Favorite