Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk

E-ISSN： 1745-4549|42|2|jfpp.13485-jfpp.13485

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.2, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of Ultraviolet Light (UV‐C) and Heat Treatment on the Quality of Fresh‐Cut Chokanan Mango and Josephine Pineapple

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 2, 2015-02 ,pp. : S426-S434

John Wiley & Sons Inc

Access to resources Recommend Favorite

Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 38, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 2, 2018-02 ,pp. : 432-439

John Wiley & Sons Inc

Access to resources Recommend Favorite

Efficacy of Ultraviolet‐C Light to Eliminate Staphylococcus Aureus on Precooked Shredded Bullfrog Back Meat

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 3, 2015-08 ,pp. : 318-323

John Wiley & Sons Inc

Access to resources Recommend Favorite

Functional Properties of Peanut Fractions on the Growth of Probiotics and Foodborne Bacterial Pathogens

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 3, 2015-03 ,pp. : M635-M641

John Wiley & Sons Inc

Access to resources Recommend Favorite