Activating sodium alginate‐based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4565|38|1|jfs.12395-jfs.12395

ISSN: 0149-6085

Source: JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.38, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract