Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2109|46|10|2382-2391

ISSN： 1355-557x

Source： AQUACULTURE RESEARCH, Vol.46, Iss.10, 2015-10, pp. : 2382-2391

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