Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds

E-ISSN： 2045-8827|7|1|mbo3.533-mbo3.533

ISSN： 2045-8827

Source： Microbiologyopen, Vol.7, Iss.1, 2018-02, pp. : n/a-n/a

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