Phenotypic and genotypic identification of human pathogenic aspergilli

By Balajee S Arunmozhi   Marr Kieren A  

Future Microbiology, Vol. 1, Iss. 4, 2006-12 ,pp. : 435-445

Future Medicine

Access to resources Recommend Favorite

Comparison of phenotypic and genotypic taxonomic methods for the identification of dairy enterococci

By Alves Paula Isabel  

Antonie van Leeuwenhoek, Vol. 85, Iss. 3, 2004-04 ,pp. : 237-252

Springer Publishing Company

Access to resources Recommend Favorite

Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine–cysteine mixtures

By López del Castillo-Lozano M.   Delile A.   Spinnler H.   Bonnarme P.   Landaud S.  

Applied Microbiology and Biotechnology, Vol. 75, Iss. 6, 2007-07 ,pp. : 1447-1454

Springer Publishing Company

Access to resources Recommend Favorite

Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds

By  

Microbiologyopen, Vol. 7, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Genotypic and phenotypic diversity of cyanobacteria assigned to the genus Phormidium (Oscillatoriales) from different habitats and geographical sites

By Marquardt Jürgen   Palinska Katarzyna  

Archives of Microbiology, Vol. 187, Iss. 5, 2007-05 ,pp. : 397-413

Springer Publishing Company

Access to resources Recommend Favorite