Chemical Characterization, Oxidative Stability, and In Vitro Antioxidant Capacity of Sesame Oils Extracted by Supercritical and Subcritical Techniques and Conventional Methods: A Comparative Study Using Chemometrics

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|120|2|ejlt.201700326-ejlt.201700326

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.120, Iss.2, 2018-02, pp. : n/a-n/a

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