Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|1|C55-C65

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.1, 2015-01, pp. : C55-C65

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