Degradation of Edible Oil During Deep‐Frying Process by Electron Spin Resonance Spectroscopy and Physicochemical Appreciation

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|120|2|ejlt.201700376-ejlt.201700376

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.120, Iss.2, 2018-02, pp. : n/a-n/a

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