Rapid sensory analysis using response surface methodology: application to the study of odour interactive effects in model spirits

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|124|1|100-105

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.124, Iss.1, 2018-01, pp. : 100-105

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Optimization of fermentation conditions for ting production using response surface methodology

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Risk Assessment of Negative Sensory Effects in Product Development Using the Benchmark Dose (BMD) Methodology for Continuous Data

By  

JOURNAL OF SENSORY STUDIES (ELECTRONIC), Vol. 30, Iss. 2, 2015-04 ,pp. : 128-135

John Wiley & Sons Inc

Access to resources Recommend Favorite

Response Surface Optimization of Process Parameters and Fuzzy Analysis of Sensory Data of High Pressure–Temperature Treated Pineapple Puree

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 8, 2015-08 ,pp. : E1763-E1775

John Wiley & Sons Inc

Access to resources Recommend Favorite

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE COMPOSITE FLOUR FOR THE PRODUCTION AND ENHANCED STORABILITY OF LEAVENED FLAT BREAD (NAAN)

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 939-945

John Wiley & Sons Inc

Access to resources Recommend Favorite

Application of response surface methodology to optimise microbial inactivation of shrimp and conch by supercritical carbon dioxide

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 5, 2015-03 ,pp. : 1016-1023

John Wiley & Sons Inc

Access to resources Recommend Favorite