Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?

Publisher： John Wiley & Sons Inc

E-ISSN： 1612-1880|15|1|cbdv.201700323-cbdv.201700323

ISSN： 1612-1872

Source： CHEMISTRY & BIODIVERSITY, Vol.15, Iss.1, 2018-01, pp. : n/a-n/a

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