Quality Changes and Antioxidant Properties of Microencapsulated Kenaf (Hibiscus cannabinus L.) Seed Oil During Accelerated Storage

Author: Razmkhah Sara   Tan Chin-Ping   Long Kamariah   Nyam Kar-Lin  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.90, Iss.12, 2013-12, pp. : 1859-1867

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