Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts

Author： Bouali Intidhar   Trabelsi Hajer   Abdallah Ikram   Albouchi Ali   Martine Lucy   Grégoire Stéphane   Bouzaien Ghaith   Gandour Mhemmed   Boukhchina Sadok   Berdeaux Olivier  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.90, Iss.12, 2013-12, pp. : 1869-1876

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