Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant

Author: Yongsmith Busaba   Thongpradis Panida   Klinsupa Worawan   Chantrapornchai Withida   Haruthaithanasan Vichai  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.97, Iss.20, 2013-10, pp. : 8895-8902

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