Related content

Promotion of Monacolin K Production by Agrobacterium tumefaciens-Mediated Transformation in Monascus albidus 9901

By Wang Lu   Wang Wu   Xu Ganrong  

Current Microbiology, Vol. 62, Iss. 2, 2011-02 ,pp. : 501-507

Springer Publishing Company

Access to resources Recommend Favorite

Development and production of cholesterol-lowering Monascus -nata complex

By Ng Chang-Chai  

World Journal of Microbiology and Biotechnology, Vol. 20, Iss. 9, 2004-12 ,pp. : 875-879

Springer Publishing Company

Access to resources Recommend Favorite

Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant

By Yongsmith Busaba   Thongpradis Panida   Klinsupa Worawan   Chantrapornchai Withida   Haruthaithanasan Vichai  

Applied Microbiology and Biotechnology, Vol. 97, Iss. 20, 2013-10 ,pp. : 8895-8902

Springer Publishing Company

Access to resources Recommend Favorite

Production of the fungal biocontrol agent Epicoccum nigrum by solid substrate fermentation: effect of water activity on accumulation of compatible solutes

By Pascual Susana   Melgarejo Paloma   Magan Naresh  

Mycopathologia, Vol. 146, Iss. 2, 1999-08 ,pp. : 83-89

Springer Publishing Company

Access to resources Recommend Favorite

Optimization of nutrient parameters for lovastatin production by Monascus purpureus MTCC 369 under submerged fermentation using response surface methodology

By Sayyad Sadik   Panda Bibhu   Javed Saleem   Ali Mohd  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 5, 2007-01 ,pp. : 1054-1058

Springer Publishing Company

Access to resources Recommend Favorite