Expression of dehydrin gene from Arctic Cerastium arcticum increases abiotic stress tolerance and enhances the fermentation capacity of a genetically engineered Saccharomyces cerevisiae laboratory strain

Author： Kim Il-Sup   Kim Hyun-Young   Kim Young-Saeng   Choi Han-Gu   Kang Sung-Ho   Yoon Ho-Sung  

Publisher： Springer Publishing Company

ISSN： 0175-7598

Source： Applied Microbiology and Biotechnology, Vol.97, Iss.20, 2013-10, pp. : 8997-9009

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