Ergosterol production from molasses by genetically modified Saccharomyces cerevisiae

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Springer Publishing Company

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Enhancing survival of Escherichia coli by increasing the periplasmic expression of Cu,Zn superoxide dismutase from Saccharomyces cerevisiae

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Expression of dehydrin gene from Arctic Cerastium arcticum increases abiotic stress tolerance and enhances the fermentation capacity of a genetically engineered Saccharomyces cerevisiae laboratory strain

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Increasing reducing power output (NADH) of glucose catabolism for reduction of xylose to xylitol by genetically engineered Escherichia coli AI05

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Ethanol production from xylose in engineered Saccharomyces cerevisiae strains: current state and perspectives

By Matsushika Akinori  

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