Profiling of dynamic changes in the microbial community during the soy sauce fermentation process

Author： Wei Quanzeng   Wang Hongbin   Chen Zhixin   Lv Zhijia   Xie Yufeng   Lu Fuping  

Publisher： Springer Publishing Company

ISSN： 0175-7598

Source： Applied Microbiology and Biotechnology, Vol.97, Iss.20, 2013-10, pp. : 9111-9119

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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