Microbial population and biochemical changes during production of protein-enriched fufu

By Fagbemi A.O.   Ijah U.J.J.  

World Journal of Microbiology and Biotechnology, Vol. 22, Iss. 6, 2006-06 ,pp. : 635-640

Springer Publishing Company

Access to resources Recommend Favorite

Biochemical changes in cyanobacteria during the synthesis of silver nanoparticles

By  

Canadian Journal of Microbiology, Vol. 61, Iss. 1, 2015-01 ,pp. : 13-21

NRC Research Press

Access to resources Recommend Favorite

Profiling of dynamic changes in the microbial community during the soy sauce fermentation process

By Wei Quanzeng   Wang Hongbin   Chen Zhixin   Lv Zhijia   Xie Yufeng   Lu Fuping  

Applied Microbiology and Biotechnology, Vol. 97, Iss. 20, 2013-10 ,pp. : 9111-9119

Springer Publishing Company

Access to resources Recommend Favorite

Microbial communities and chemical changes during fermentation of sugary Brazilian kefir

By Magalhães Karina  

World Journal of Microbiology and Biotechnology, Vol. 26, Iss. 7, 2010-07 ,pp. : 1241-1250

Springer Publishing Company

Access to resources Recommend Favorite

Variation of the ethanol yield during oscillatory concentrations changes in undisturbed continuous ethanol fermentation of sugar-cane blackstrap molasses

By Borzani Walter  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 3, 2001-04 ,pp. : 253-258

Springer Publishing Company

Access to resources Recommend Favorite