Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae

Author: Lalou Sofia   Mantzouridou Fani   Paraskevopoulou Adamantini   Bugarski Branko   Levic Steva   Nedovic Victor  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.97, Iss.21, 2013-11, pp. : 9397-9407

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