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Applied Microbiology and Biotechnology, Vol. 75, Iss. 5, 2007-07 ,pp. : 1007-1013

Springer Publishing Company

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Lactase Production from Lactobacillus acidophilus

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Lactic acid production from cellulosic waste by immobilized cells of Lactobacillus delbrueckii

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World Journal of Microbiology and Biotechnology, Vol. 22, Iss. 11, 2006-11 ,pp. : 1109-1114

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Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridges with high protein, energy and solids (30%) content

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World Journal of Microbiology and Biotechnology, Vol. 19, Iss. 3, 2003-04 ,pp. : 305-310

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Lactic acid bacteria in the quality improvement and depreciation of wine

By Lonvaud-Funel A.  

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