Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

By Fein Sara B.   Lando Amy M.   Levy Alan S.   Teisl Mario F.   Noblet Caroline  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1513-1523

International Association for Food Protection

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Discovery and Development of Educational Strategies To Encourage Safe Food Handling Behaviors in Cancer Patients

By Medeiros Lydia C.   Chen Gang   Hillers Virginia N.   Kendall Patricia A.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1666-1672

International Association for Food Protection

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Evaluation of Safe Food-Handling Instructions on Raw Meat and Poultry Products

By Yang Samantha   Angulo Frederick J.   Altekruse Sean F.  

Journal of Food Protection, Vol. 63, Iss. 10, 2000-10 ,pp. : 1321-1325

International Association for Food Protection

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Identification of Unique Food Handling Practices That Could Represent Food Safety Risks for Minority Consumers

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Journal of Food Protection, Vol. 75, Iss. 11, 2012-11 ,pp. : 2050-2054

International Association for Food Protection

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Observational Trial of Safe Food Handling Behavior during Food Preparation Using the Example of Campylobacter spp.

By Hoelzl C.   Mayerhofer U.   Steininger M.   Brüller W.   Hofstädter D.   Aldrian U.  

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