Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

Author: Fein Sara B.   Lando Amy M.   Levy Alan S.   Teisl Mario F.   Noblet Caroline  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.9, 2011-09, pp. : 1513-1523

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