Density of Total and Pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf Coast Molluscan Shellfish at Harvest

By Cook David W.   Bowers John C.   DePaola Angelo  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1873-1880

International Association for Food Protection

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Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus Isolated from American Oysters Harvested in the Mandinga Lagoon System, Veracruz, Mexico: Implications for Food Safety

By Flores-Primo Argel   Pardío-Sedas Violeta   Lizárraga-Partida Leonardo   López-Hernández Karla   Uscanga-Serrano Roxana   Flores-Hernández Reyna  

Journal of Food Protection, Vol. 77, Iss. 7, 2014-07 ,pp. : 1069-1077

International Association for Food Protection

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Levels of Vibrio vulnificus and Organoleptic Quality of Raw Shellstock Oysters (Crassostrea virginica) Maintained at Different Storage Temperatures

By Lorca Tatiana A.   Pierson Merle D.   Flick George J.   Hackney Cameron R.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1716-1721

International Association for Food Protection

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Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea

By Storelli M. M.   Giacominelli-Stuffler R.   Storelli A.   D'Addabbo R.   Palermo C.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 20, Iss. 12, 2003-12 ,pp. : 1114-1119

Taylor & Francis Ltd

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Levels of total mercury in predatory fish sold in Canada in 2005

By Dabeka R. W.   McKenzie A. D.   Forsyth D. S.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 6, 2011-06 ,pp. : 740-743

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