Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea

Author: Storelli M. M.   Giacominelli-Stuffler R.   Storelli A.   D'Addabbo R.   Palermo C.   Marcotrigiano G. O.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.20, Iss.12, 2003-12, pp. : 1114-1119

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract