Prevalence and Molecular Characterization of Escherichia coli O157:H7 by Multiple-Locus Variable-Number Tandem Repeat Analysis and Pulsed-Field Gel Electrophoresis in Three Sheep Farming Operations in California

By Kilonzo Christopher   Atwill Edward R.   Mandrell Robert   Garrick Melissa   Villanueva Veronica   Hoar Bruce R.  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1413-1421

International Association for Food Protection

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Variable Number of Tandem Repeats and Pulsed-Field Gel Electrophoresis Cluster Analysis of Enterohemorrhagic Escherichia coli Serovar O157 Strains

By Yokoyama Eiji   Uchimura Masako  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2583-2588

International Association for Food Protection

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Hazard Analysis of Escherichia coli O157:H7 Contamination during Beef Slaughtering in Calvados, France

By Guyon R.   Dorey F.   Malas J. P.   Leclercq A.  

Journal of Food Protection, Vol. 64, Iss. 9, 2001-09 ,pp. : 1341-1345

International Association for Food Protection

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Detection of Non-O157 Shiga Toxin–Producing Escherichia coli in 375 Grams of Beef Trim Enrichments across Multiple Commercial PCR Detection Platforms

By Wheeler Sarita Raengpradub   Heard Preciaus   Dufour Christophe   Thevenot-Sergentet Delphine   Loukiadis Estelle   Flowers Russell S.   McMahon Wendy  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 196-202

International Association for Food Protection

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Inactivation of Escherichia coli O157:H7 in Ground Beef by Single-Cycle and Multiple-Cycle High-Pressure Treatments

By Morales Pilar   Calzada Javier   Ávila Marta   Nuñez Manuel  

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 811-815

International Association for Food Protection

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