Detection of Anisakid Larvae in Cod Fillets by UV Fluorescent Imaging Based on Principal Component Analysis and Gray Value Analysis

By Yang Xianlin   Nian Rui   Lin Hong   Duan Cui   Sui Jianxin   Cao Limin  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1288-1292

International Association for Food Protection

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The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

By Altintzoglou Themistoklis   Nøstvold Bjørg Helen   Carlehög Mats   Heide Morten   Østli Jens   Egeness Finn-Arne  

British Food Journal, Vol. 114, Iss. 11, 2012-10 ,pp. : 1558-1570

Emerald Group Publishing Ltd

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Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C

By Guldager Helle Skov   Bøknæs Niels   Østerberg Carsten   Nielsen Jette   Dalgaard Paw  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1129-1136

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Taurine content of raw and processed fish fillets/portions

By Gormley T.   Neumann Tanja   Fagan John   Brunton Nigel  

European Food Research and Technology A, Vol. 225, Iss. 5-6, 2007-09 ,pp. : 837-842

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Capacitance Microbiology as a Means of Determining the Quantity of Spoilage Bacteria on Fish Fillets

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Journal of Food Protection, Vol. 61, Iss. 7, 1998-07 ,pp. : 844-848

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