Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study

By Bjornsdottir Kristin   Bolton Gregory E.   McClellan-Green Patricia D.   Jaykus Lee-Ann   Green David P.  

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1987-1991

International Association for Food Protection

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Levels of Histamine and Histamine-Producing Bacteria in Smoked Fish from New Zealand Markets

By Fletcher G. C.   Summers G.   van Veghel P. W. C.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 1064-1070

International Association for Food Protection

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Evaluation of PCR–Single-Strand Conformational Polymorphism Analysis for Identification of Gram-Negative Histamine-Producing Bacteria Isolated from Fish

By Takahashi Hajime   Sato Miki   Kimura Bon   Ishikawa Tatsuya   Fujii Tateo  

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1200-1205

International Association for Food Protection

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Heat Resistance of Histamine-Producing Bacteria in Irradiated Tuna Loins

By Enache Elena   Kataoka Ai   Black D. Glenn   Weddig Lisa   Hayman Melinda   Bjornsdottir-Butler Kristin  

Journal of Food Protection, Vol. 76, Iss. 9, 2013-09 ,pp. : 1608-1614

International Association for Food Protection

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Source and Identification of Histamine-Producing Bacteria from Fresh and Temperature-Abused Albacore

By Kim Shin-Hee   Field Katharine G.   Morrissey Michael T.   Price Robert J.   Wei Cheng-I   An Haejung  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1035-1044

International Association for Food Protection

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