Evaluation of Chitosan-Starch–Based Edible Coating To Improve the Shelf Life of Bod Ljong Cheese

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|7|1327-1334

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.7, 2015-07, pp. : 1327-1334

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Abstract