Efficacy of Detergents and Fresh Produce Disinfectants against Microorganisms Associated with Mixed Raw Vegetables

By Samadi Nasrin   Abadian Neda   Bakhtiari Donya   Fazeli Mohammad Reza   Jamalifar Hossein  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1486-1490

International Association for Food Protection

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Comparison of Four Commercial DNA Extraction Kits for PCR Detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in Fresh, Minimally Processed Vegetables

By Elizaquível P.   Aznar R.  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2110-2114

International Association for Food Protection

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Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

By Beuchat Larry R.   Farber Jeffrey M.   Garrett Edith H.   Harris Linda J.   Parish Mickey E.   Suslow Trevor V.   Busta Frank F.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1079-1084

International Association for Food Protection

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Efficacy of Cetylpyridinium Chloride in Immersion Treatment for Reducing Populations of Pathogenic Bacteria on Fresh-Cut Vegetables

By Wang Hong   Li Yanbin   Slavik Michael F.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2071-2074

International Association for Food Protection

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Pathogenic Microorganisms Associated with Fresh Produce

By Beuchat Larry R.  

Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 204-216

International Association for Food Protection

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