Ice Immersion as a Postharvest Treatment of Oysters for the Reduction of Vibrio vulnificus

By Quevedo Ana C.   Smith James G.   Rodrick Gary E.   Wright Anita C.  

Journal of Food Protection, Vol. 68, Iss. 6, 2005-06 ,pp. : 1192-1197

International Association for Food Protection

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Growth and Survival of Vibrio parahaemolyticus in Postharvest American Oysters

By Gooch J. A.   DePaola A.   Bowers J.   Marshall D. L.  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 970-974

International Association for Food Protection

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Evaluation of DNA Colony Hybridization and Real-Time PCR for Detection of Vibrio parahaemolyticus and Vibrio vulnificus in Postharvest-Processed Oysters

By Jones Jessica L.   Noe Kathy E.   Byars Robin   DePaola Angelo  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2106-2109

International Association for Food Protection

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Survey of Postharvest-Processed Oysters in the United States for Levels of Vibrio vulnificus and Vibrio parahaemolyticus

By DePaola Angelo   Jones Jessica L.   Noe Kathy E.   Byars Robin H.   Bowers John C.  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2110-2113

International Association for Food Protection

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Influence of Growth Conditions on Pressure Resistance of Vibrio parahaemolyticus in Oysters and the Optimization of Postpressure Treatment Recovery Conditions

By Ye Mu   Huang Yaoxin   Neetoo Hudaa   Shearer Adrienne E. H.   Chen Haiqiang  

Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. : 751-758

International Association for Food Protection

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