Real-Time Quantitative PCR Detection of Mycobacterium avium Subspecies in Meat Products

By Klanicova B.   Slana I.   Vondruskova H.   Kaevska M.   Pavlik I.  

Journal of Food Protection, Vol. 74, Iss. 4, 2011-04 ,pp. : 636-640

International Association for Food Protection

Access to resources Recommend Favorite

Application of an F57 Sequence-Based Real-Time PCR Assay for Mycobacterium paratuberculosis Detection in Bulk Tank Raw Milk and Slaughtered Healthy Dairy Cows

By Bosshard C.   Stephan R.   Tasara T.  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1662-1667

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Viable Mycobacterium avium subsp. paratuberculosis in Retail Pasteurized Whole Milk by Two Culture Methods and PCR

By Ellingson Jay L. E.   Anderson Jennifer L.   Koziczkowski Jeff J.   Radcliff Roy P.   Sloan Sally J.   Allen Sara E.   Sullivan Nadine M.  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 966-972

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Mycobacterium tuberculosis Complex by PCR in Fresh Cheese from Local Markets in Hidalgo, Mexico

By Pereira-Suárez Ana Laura   Estrada-Chávez Yessica   Zúñiga-Estrada Armidá   Lopez-Rincón Gonzálo   Hernández David Ulises Miranda   Padilla-Ramírez Francisco Javier   Estrada-Cha´vez Ciro  

Journal of Food Protection, Vol. 77, Iss. 5, 2014-05 ,pp. : 849-852

International Association for Food Protection

Access to resources Recommend Favorite

Real-Time PCR for Quantitative Detection of Bovine Tissues in Food and Feed

By Martín Irene   García Teresa   Fajardo Violeta   Rojas María   Hernández Pablo E.   González Isabel   Martín Rosario  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 564-572

International Association for Food Protection

Access to resources Recommend Favorite