Low Occurrence of Clostridium difficile in Fecal Samples of Healthy Calves and Pigs at Slaughter and in Minced Meat in Switzerland

By Hoffer E.   Haechler H.   Frei R.   Stephan R.  

Journal of Food Protection, Vol. 73, Iss. 5, 2010-05 ,pp. : 973-975

International Association for Food Protection

Access to resources Recommend Favorite

Low Occurrence of Clostridium difficile in Retail Ground Meat in Sweden

By Martirani Von Abercron Sophie Marie   Karlsson Frida   Trowald Wigh Gunilla   Wierup Martin   Krovacek Karel  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1732-1734

International Association for Food Protection

Access to resources Recommend Favorite

Clostridium difficile from Healthy Food Animals: Optimized Isolation and Prevalence

By Thitaram S. N.   Frank J. F.   Lyon S. A.   Siragusa G. R.   Bailey J. S.   Lombard J. E.   Haley C. A.   Wagner B. A.   Dargatz D. A.   Fedorka-Cray P. J.  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 130-133

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence, Enumeration, and Antimicrobial Agent Resistance of Clostridium difficile in Cattle at Harvest in the United States

By Rodriguez-Palacios Alexander   Koohmaraie Mohammad   LeJeune Jeffrey T.  

Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1618-1624

International Association for Food Protection

Access to resources Recommend Favorite

Resting Pigs on Transport Trailers as an Intervention Strategy To Reduce Salmonella enterica Prevalence at Slaughter

By Rostagno Marcos H.   Hurd H. Scott   McKean James D.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1720-1723

International Association for Food Protection

Access to resources Recommend Favorite