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青壳Ⅱ号海鸭蛋的营养成分评价

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气相色谱–质谱法测定保健品中厚朴酚与和厚朴酚含量

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食品中合成色素快速检测方法研究进展

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叶酸与出生缺陷关系的研究进展The Research of the Relationship between Folic Acid and Birth Defect

By 祝德营, 戴智勇, 李勇 in (2014)

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成熟过程中卡因菠萝品质变化规律浅析Influence of Different Maturity Degrees on Fruit Quality of “Smooth Cayenne” Pineapple

By 刘亚男, 石伟琦, 马海洋, 张江周, 严程明 in (2014)

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菜籽低聚肽抗肿瘤活性研究Study on the Antitumor Activity of Rapeseed Low Poly Peptides

By 汤尚文, 李云捷, 于博, 肖志刚, 吴谋成 in (2014)

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早产儿的临床特点及营养支持对其生产发育的影响Clinical Features of Premature and Nutrition Intervention Effect on the Growth and Development of Premature Infants

By 姜燕飞, 戴智勇, 李勇 in (2014)

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水苏糖的保健功能与人体免疫调节 Stachyose Health Function and Immune Regulation

By 刘薇薇, 李小伟 in (2013)

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大连市售经济鱼类体内汞、砷含量特征及其暴露风险分析 Concentration Characteristics and Exposure Risk Analysis of Mercury and Arsenic in Consumed Fishes from Dalian Markets

By 张鹏, 陈洁茹, 孙静娴, 魏杰, 孔淮, 孙慧玲, 李淑英 in (2013)

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基于BDM实验拍卖法的消费者对不同信息层次可追溯猪肉的支付意愿：江苏无锡市的案例 The Willingness to Pay for the Pork with Different Information of Traceability Based on BDM Experimental Auction: The Case of Wuxi City, Jiangsu Province

By 蔡杰, 王红纱, 朱淀, 吴林海 in (2013)

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