Publisher： 汉斯出版社
ISSN： 2166-6121
Source： Hans Journal of Food and Nutrition Science, Vol.3, Iss.2, 2014-05, pp. : 23-28
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Access to resources
Recommend
Enzymes associated with blackheart development in pineapple fruit
By Zhou Y. Dahler J.M. Underhill S.J.R. Wills R.B.H.
Food Chemistry, Vol. 80, Iss. 4, 2003-04 ,pp. :
Osmotic dehydration of pineapple: kinetics and product quality
By Silveira E.T.F. Rahman M.S. Buckle K.A.
Food Research International, Vol. 29, Iss. 3, 1996-04 ,pp. :
Changes in soluble sugars of two pineapple fruit cultivars during frozen storage
By Mezl V.A. Bartolome A.P. Ruperez P. Fuster C.
Food Chemistry, Vol. 56, Iss. 2, 1996-06 ,pp. :