Food, Culture and Society: An International Journal of MultidisciplinaryResearch

Publisher： Bloomsbury Journals (formerly Berg Journals)

Founded in： 1996

Total resources： 39

E-ISSN： 1751-7443

ISSN： 1751-7443

Subject： TS2 food industry

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Food, Culture and Society: An International Journal of MultidisciplinaryResearch

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Mrs. Vanderbilt's Puffert: How Humble Dutch Fare Climbed Up the American Social Ladder

By Vaneker Karin in (2014)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch , Vol. 17, Iss. 3, 2014-09 , pp. 451-472

Bloomsbury Journals (formerly Berg Journals)

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Guide to Submissions

By in (2014)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch , Vol. 17, Iss. 3, 2014-09 , pp. 527-528

Bloomsbury Journals (formerly Berg Journals)

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UK University Students' Discourse about Family Food Practices

By Lin Yin-Ling in (2014)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch , Vol. 17, Iss. 3, 2014-09 , pp. 433-449

Bloomsbury Journals (formerly Berg Journals)

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From the Editors

By Heldke Lisa in (2014)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch , Vol. 17, Iss. 3, 2014-09 , pp. 357-358

Bloomsbury Journals (formerly Berg Journals)

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Alcohol: Social Drinking in Cultural Context

By Jacobson Lisa in (2014)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch , Vol. 17, Iss. 3, 2014-09 , pp. 521-523

Bloomsbury Journals (formerly Berg Journals)

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Consuming Hunger: Experiences of Cassava and Development in a Coastal Tanzanian Village

By Kinshella Mai-Lei Woo in (2014)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch , Vol. 17, Iss. 3, 2014-09 , pp. 377-393

Bloomsbury Journals (formerly Berg Journals)

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Teaching Food and Qualitative Inquiry: Toward an Ideographic Approach

By Fink Christopher in (2014)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch , Vol. 17, Iss. 3, 2014-09 , pp. 493-512

Bloomsbury Journals (formerly Berg Journals)

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“They Started to Make Variants”: The Impact of Nitza Villapol's Cookbooks and Television Shows on Contemporary Cuban Cooking

By Garth Hanna in (2014)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch , Vol. 17, Iss. 3, 2014-09 , pp. 359-376

Bloomsbury Journals (formerly Berg Journals)

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The Significance of Food in Plato's Republic, Book I

By Szymanski Ileana F. in (2014)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch , Vol. 17, Iss. 3, 2014-09 , pp. 473-491

Bloomsbury Journals (formerly Berg Journals)

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Feeding the Needy Student: Auto-Ethnographic Reflections from South India

By Karanth G. K. in (2014)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch , Vol. 17, Iss. 3, 2014-09 , pp. 417-432

Bloomsbury Journals (formerly Berg Journals)

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