Journal of Nutritional Ecology and Food Research

Publisher： American Scientific Publishers

Founded in： 2013

Total resources： 2

E-ISSN： 2326-4233

ISSN： 2326-4225

Subject： R1 Preventive Medicine , Health

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Journal of Nutritional Ecology and Food Research

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Productive Performance and Egg Quality of Laying Hens Raised in Conventional and Furnished Cages

By Iannaccone F.,Bovera F.,Rossi F.,Di Meo C.,Piccolo G.,Nizza A. in (2013)

Journal of Nutritional Ecology and Food Research , Vol. 1, Iss. 2, 2013-06 , pp. 108-112

American Scientific Publishers

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Artificial Vision for Estimating Shelf Life of Burfi

By Goyal Sumit,Goyal Gyanendra Kumar in (2013)

Journal of Nutritional Ecology and Food Research , Vol. 1, Iss. 2, 2013-06 , pp. 134-136

American Scientific Publishers

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Nutrient Composition and Consumer Acceptance of Teff Flour in Sugar Cookies

By Coleman Jennifer,Abaye A.O.,Barbeau William,Thomason Wade in (2013)

Journal of Nutritional Ecology and Food Research , Vol. 1, Iss. 2, 2013-06 , pp. 129-133

American Scientific Publishers

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Chemical and Sensory Evaluation of Bread Based on Blends of Jackfruit-Seed ( Artocarpus heterophyllus ) and Wheat ( Triticum aestivum ) Flours

By Nwamarah Joy Ugo,Obizoba Ikemefula Christopher,Akpaka A. Ogonna in (2013)

Journal of Nutritional Ecology and Food Research , Vol. 1, Iss. 2, 2013-06 , pp. 113-116

American Scientific Publishers

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Milk Consumption, Raw and General, in the Discussion on Health or Hazard

By Baars Ton in (2013)

Journal of Nutritional Ecology and Food Research , Vol. 1, Iss. 2, 2013-06 , pp. 91-107

American Scientific Publishers

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Some Physico-Chemical Properties of Extra Virgin Olive and Pure Olive Oils

By Ören Derya,Özcan Mehmet Musa in (2013)

Journal of Nutritional Ecology and Food Research , Vol. 1, Iss. 2, 2013-06 , pp. 141-143

American Scientific Publishers

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High Frequency Electroporation as Novel Technology for Simple, Rapid, Safe and Automatic Removal of Bacteria from Watermelon Juice

By Tafvizi Mohammad Sadegh Darvish,Doroodmand Mohammad Mahdi,Safaei Hamid Reza in (2013)

Journal of Nutritional Ecology and Food Research , Vol. 1, Iss. 2, 2013-06 , pp. 155-160

American Scientific Publishers

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Consumer Perceptions of, Attitudes Towards and Willingness to Consume Rabbit Meat in Urban China

By Wang Wenzhi,Xu Shang,Wu Laping in (2013)

Journal of Nutritional Ecology and Food Research , Vol. 1, Iss. 2, 2013-06 , pp. 161-166

American Scientific Publishers

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Food Decisions Among Cambodian Migrant Mothers in Melbourne, Australia

By Dropsy Sonia,Hoban Elizabeth,Liamputtong Pranee in (2013)

Journal of Nutritional Ecology and Food Research , Vol. 1, Iss. 2, 2013-06 , pp. 147-154

American Scientific Publishers

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Buffalo Nutrition and Meat Quality: A Review

By Grossi M.,Addi L.,Borriello R.,Musco N. in (2013)

Journal of Nutritional Ecology and Food Research , Vol. 1, Iss. 2, 2013-06 , pp. 79-90

American Scientific Publishers

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