The suitability of teff flour in bread, layer cakes, cookies and biscuits

By Coleman Jennifer   Abaye A. O.   Barbeau William   Thomason Wade  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 7, 2013-11 ,pp. : 877-881

Informa Healthcare

Access to resources Recommend Favorite

Utilization of processed Vigna mungo L. flour in cookies

By  

Nutrition & Food Science, Vol. 45, Iss. 6, 2015-11 ,pp. : 883-894

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour

By Yousaf Ali A.   Ahmed Anwaar   Ahmad Asif   Hameed Tabassum   Randhawa Muhammad Atif   Hayat Imran   Khalid Nauman  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 1, 2013-02 ,pp. : 63-68

Informa Healthcare

Access to resources Recommend Favorite

Nutritional and Sensory Properties of Beniseed and Plain Flour Blends in Cookies

By Olumakaiye M.F.   Sanni R.O.  

Journal of Nutritional Ecology and Food Research, Vol. 1, Iss. 1, 2013-03 ,pp. : 51-56

American Scientific Publishers

Access to resources Recommend Favorite

Quality characteristics and acceptability of cookies from sweet potato – maize flour blends

By Samuel Ayofemi Adeyeye Federal University of Agriculture   Abeokuta   Ogun State   NigeriaFederal University of Agriculture   Abeokuta   Ogun State   Nigeria   IwoJohn O. Akingbala Bowen UniversityBowen University   Iwo   Osun State   Nigeria  

Nutrition & Food Science, Vol. 45, Iss. 5, 2015-09 ,pp. : 703-715

Emerald Group Publishing Ltd

Access to resources Recommend Favorite