Publisher： Elsevier
Founded in： 1990
Total resources： 85
E-ISSN： 1879-3053
ISSN： 0924-2244
Subject： TS2 food industry
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Trends in Food Science and Technology
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Consumer attitudes, knowledge and behaviour: a review of food safety issues
By Wilcock A., Pun M., Khanona J., Aung M. in (2004)
Trends in Food Science and Technology , Vol. 15, Iss. 2, 2004-02 , pp.
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Advantages of high pressure sterilisation on quality of food products
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Trends in Food Science and Technology , Vol. 15, Iss. 2, 2004-02 , pp.On the risk of Enterobacter sakazakii in infant milk formula
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Trends in Food Science and Technology , Vol. 15, Iss. 2, 2004-02 , pp.Multisensor for fish quality determination
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Trends in Food Science and Technology , Vol. 15, Iss. 2, 2004-02 , pp.Lactic acid bacteria as functional starter cultures for the food fermentation industry
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Trends in Food Science and Technology , Vol. 15, Iss. 2, 2004-02 , pp.Sorghum and millets: protein sources for Africa
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