Methods in Biological Oxidative Stress - edited by K. Hensley and R.A. Floyd, Humana Press, November 2002 $89.50 (hardback, 215 pages) ISBN: 0896038157

Author： Ackman R.G.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.15, Iss.1, 2004-01, pp. : 46-46

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