Plant Foods for Human Nutrition

Publisher： Springer Publishing Company

Founded in： 1952

Total resources： 22

E-ISSN： 1573-9104

ISSN： 0921-9668

Subject： Q94 Botany

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Plant Foods for Human Nutrition

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Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage

By Iqbal Qumer,Amjad Muhammad,Asi Muhammad,Ariño Agustin in (2013)

Plant Foods for Human Nutrition , Vol. 68, Iss. 4, 2013-12 , pp. 358-363

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Role of Maca (Lepidium meyenii) Consumption on Serum Interleukin-6 Levels and Health Status in Populations Living in the Peruvian Central Andes over 4000 m of Altitude

By Gonzales Gustavo,Gasco Manuel,Lozada-Requena Ivan in (2013)

Plant Foods for Human Nutrition , Vol. 68, Iss. 4, 2013-12 , pp. 347-351

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Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins

By Kanellos P.,Kaliora A.,Gioxari A.,Christopoulou G.,Kalogeropoulos N.,Karathanos V. in (2013)

Plant Foods for Human Nutrition , Vol. 68, Iss. 4, 2013-12 , pp. 411-415

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Pea Protein Provides a Promising Matrix for Microencapsulating Iron

By Azevedo Bittencourt Luciana,Pedrosa Cristiana,Sousa Valéria,Trindade Pierucci Anna,Citelli Marta in (2013)

Plant Foods for Human Nutrition , Vol. 68, Iss. 4, 2013-12 , pp. 333-339

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Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits

By García-Cruz Leticia,Valle-Guadarrama Salvador,Salinas-Moreno Yolanda,Joaquín-Cruz Elvia in (2013)

Plant Foods for Human Nutrition , Vol. 68, Iss. 4, 2013-12 , pp. 403-410

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Additional Indications for the Low Allergenic Properties of the Apple Cultivars Santana and Elise

By Vlieg-Boerstra B.,Weg W.,Heide S.,Skypala I.,Bures P.,Ballmer-Weber B.,Hoffmann-Sommergruber K.,Zauli D.,Ricci G.,Dubois A. in (2013)

Plant Foods for Human Nutrition , Vol. 68, Iss. 4, 2013-12 , pp. 391-395

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Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors

By Chávez-Santoscoy Rocio,Gutiérrez-Uribe Janet,Serna-Saldívar Sergio in (2013)

Plant Foods for Human Nutrition , Vol. 68, Iss. 4, 2013-12 , pp. 416-423

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Proteomic Analysis of Tomato (Lycopersicum esculentum var. cerasifarm) Expressing the HBsAg Gene by 2-dimensional Difference Gel Electrophoresis

By Guo Bin,He Wei,Wu Daochang,Che Delu,Fan Penghui,Xu Lingling,Wei Yahui in (2013)

Plant Foods for Human Nutrition , Vol. 68, Iss. 4, 2013-12 , pp. 424-429

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Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats

By Ştefănuţ Mariana,Căta Adina,Pop Raluca,Tănasie Cristian,Boc Daniel,Ienaşcu Ioana,Ordodi Valentin in (2013)

Plant Foods for Human Nutrition , Vol. 68, Iss. 4, 2013-12 , pp. 378-384

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Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

By ,Jayasena Vijay,James Anthony in (2013)

Plant Foods for Human Nutrition , Vol. 68, Iss. 4, 2013-12 , pp. 352-357

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