Author： Iqbal Qumer Amjad Muhammad Asi Muhammad Ariño Agustin
Publisher： Springer Publishing Company
ISSN： 0921-9668
Source： Plant Foods for Human Nutrition, Vol.68, Iss.4, 2013-12, pp. : 358-363
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The Characterization of Antioxidants
By Halliwell B. Aeschbach R. Loliger J. Aruoma O.I.
Food and Chemical Toxicology, Vol. 33, Iss. 7, 1995-07 ,pp. :
Access to resources
Recommend
Chemical composition of date varieties as influenced by the stage of ripening
By Ahmed I.A. Ahmed A.W.K. Robinson R.K.
Food Chemistry, Vol. 54, Iss. 3, 1995-01 ,pp. :
By Martínez Sidonia López Mercedes González-Raurich Montserrat Bernardo Alvarez Ana
International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 1, 2005-02 ,pp. :