CyTA - Journal of Food

Publisher： Taylor & Francis Ltd

Founded in： 1995

Total resources： 10

E-ISSN： 1947-6345

ISSN： 1947-6337

Subject： TS Light industry ,Handicrafts

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CyTA - Journal of Food

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The preparation and properties of three caseinate-hydrolyzed bovine gelatin composites generated by microbial transglutaminase

By , in (2014)

CyTA - Journal of Food , Vol. 12, Iss. 4, 2014-10 , pp. 340-346

Taylor & Francis Ltd

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Bittergourd (Momordica charantia) scavenges free radicals by enhancing the expression of superoxide dismutase in in vitro models of diabetes and cancer

By , , in (2014)

CyTA - Journal of Food , Vol. 12, Iss. 4, 2014-10 , pp. 378-382

Taylor & Francis Ltd

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Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars

By , , , , , , , , , in (2014)

CyTA - Journal of Food , Vol. 12, Iss. 4, 2014-10 , pp. 360-368

Taylor & Francis Ltd

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PCR-RFLP approaches to easily identify Pleuronectes platessa from other flatfishes: a rapid and efficient tool to control label information

By , , , , , in (2014)

CyTA - Journal of Food , Vol. 12, Iss. 4, 2014-10 , pp. 331-335

Taylor & Francis Ltd

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Physical properties of emulsified films based on chitosan and oleic acid

By , , in (2014)

CyTA - Journal of Food , Vol. 12, Iss. 4, 2014-10 , pp. 305-312

Taylor & Francis Ltd

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CyTA - Journal of Food , Vol. 12, Iss. 4, 2014-10 , pp. 1-1

Taylor & Francis Ltd

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Some physicochemical properties of starches and their influence on color, texture, and oil content in crusts using a deep-fat-fried model

By , , , in (2014)

CyTA - Journal of Food , Vol. 12, Iss. 4, 2014-10 , pp. 347-354

Taylor & Francis Ltd

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Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils

By , , in (2014)

CyTA - Journal of Food , Vol. 12, Iss. 4, 2014-10 , pp. 389-398

Taylor & Francis Ltd

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Thermal inactivation of peroxidase and polyphenoloxidase enzymes in mate leaves (Ilex paraguariensis) in a conveyor belt oven

By , , , , , , in (2014)

CyTA - Journal of Food , Vol. 12, Iss. 4, 2014-10 , pp. 399-406

Taylor & Francis Ltd

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Effects of high hydrostatic pressure processing on characteristics of batters and crusts from deep-fat-fried battered pork slices

By , , , in (2014)

CyTA - Journal of Food , Vol. 12, Iss. 4, 2014-10 , pp. 313-319

Taylor & Francis Ltd

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