Food Additives & Contaminants: Part A

Publisher： Taylor & Francis Ltd

Founded in： 1984

Total resources： 36

E-ISSN： 1944-0057

ISSN： 1944-0049

Subject： TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Food Additives & Contaminants: Part A

Menu

Carrageenan analysis. Part 2: Quantification in swine-adapted infant formula

By , , in (2014)

Food Additives & Contaminants: Part A , Vol. 31, Iss. 10, 2014-10 , pp. 1670-1672

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Statistical method to assess usual dietary intakes in the European population

By , , , in (2014)

Food Additives & Contaminants: Part A , Vol. 31, Iss. 10, 2014-10 , pp. 1639-1651

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Benzo(a)pyrene penetration on a smoked meat product during smoking time

By , , in (2014)

Food Additives & Contaminants: Part A , Vol. 31, Iss. 10, 2014-10 , pp. 1688-1698

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Carrageenan analysis. Part 3: Quantification in swine plasma

By , , , in (2014)

Food Additives & Contaminants: Part A , Vol. 31, Iss. 10, 2014-10 , pp. 1673-1677

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Determination of caramel colorants’ by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

By , , , in (2014)

Food Additives & Contaminants: Part A , Vol. 31, Iss. 10, 2014-10 , pp. 1652-1660

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Simultaneous determination of 30 hormones illegally added to anti-ageing functional foods using UPLC-MS/MS coupled with SPE clean-up

By , , , , , , in (2014)

Food Additives & Contaminants: Part A , Vol. 31, Iss. 10, 2014-10 , pp. 1625-1638

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Multi-commutated fluorometric optosensor for the determination of citrinin in rice and red yeast rice supplements

By , , , in (2014)

Food Additives & Contaminants: Part A , Vol. 31, Iss. 10, 2014-10 , pp. 1744-1750

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Carrageenan analysis. Part 1: Characterisation of the carrageenan test material and stability in swine-adapted infant formula

By , , , in (2014)

Food Additives & Contaminants: Part A , Vol. 31, Iss. 10, 2014-10 , pp. 1661-1669

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffs

By , , in (2014)

Food Additives & Contaminants: Part A , Vol. 31, Iss. 10, 2014-10 , pp. 1769-1782

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusions

By , , in (2014)

Food Additives & Contaminants: Part A , Vol. 31, Iss. 10, 2014-10 , pp. 1723-1735

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Previous 1 2 3 4 5 ... 46 Next Display item(s) per page Total 453 item(s)