Production and optimization of polygalacturonase from mango ( Mangifera indica L.) peel using Fusarium moniliforme in solid state fermentation

By Sudheer Kumar Y.  

World Journal of Microbiology and Biotechnology, Vol. 26, Iss. 11, 2010-11 ,pp. : 1973-1980

Springer Publishing Company

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Bio-conventional bleaching of kadam kraft-AQ pulp by thermo-alkali-tolerant xylanases from two strains of Coprinellus disseminatus for extenuating adsorbable organic halides and improving strength with optical properties and energy conservation

By Lal Mohan  

World Journal of Microbiology and Biotechnology, Vol. 28, Iss. 4, 2012-04 ,pp. : 1375-1387

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Production and biochemical characterization of a novel cellulase-poor alkali-thermo-tolerant xylanase from Coprinellus disseminatus SW-1 NTCC 1165

By Agnihotri Swarnima  

World Journal of Microbiology and Biotechnology, Vol. 26, Iss. 8, 2010-08 ,pp. : 1349-1359

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Isolation and characterization of two novel ethanol-tolerant facultative-anaerobic thermophilic bacteria strains from waste compost

By Fong Jiunn   Svenson Charles   Nakasugi Kenlee   Leong Caine   Bowman John   Chen Betty   Glenn Dianne   Neilan Brett   Rogers Peter  

Extremophiles, Vol. 10, Iss. 5, 2006-10 ,pp. : 363-372

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Production and Characterization of Wine from Mango Fruit ( Mangifera indica L)

By Reddy L.   Reddy O.  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 8-9, 2005-12 ,pp. : 1345-1350

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