Interaction of wheat -amylase with maltose and glucose as examined by fluorescence

Author: Daba Tadessa   Kojima Kenji   Inouye Kuniyo  

Publisher: Oxford University Press

ISSN: 0021-924X

Source: The Journal of Biochemistry, Vol.154, Iss.1, 2013-07, pp. : 85-92

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract