Effect of yeast cell immobilization and temperature on glycerol content in alcoholic fermentation with respect to wine making

Author: Balli D.   Flari V.   Sakellaraki E.   Schoina V.   Iconomopoulou M.   Bekatorou A.   Kanellaki M.  

Publisher: Elsevier

ISSN: 0032-9592

Source: Process Biochemistry, Vol.39, Iss.4, 2003-12, pp. : 499-506

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