The effect of drying on unsaturated fatty acids and trypsin inhibitor activity in soybean

Author: Stewart O.J.   Raghavan G.S.V.   Orsat V.   Golden K.D.  

Publisher: Elsevier

ISSN: 0032-9592

Source: Process Biochemistry, Vol.39, Iss.4, 2003-12, pp. : 483-489

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